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  Frédérique Morrel The French artist Frédérique Morrel was horrified to discover that when her grandmother died, all of her handicrafts were thrown away. Since then, she has been pursuing the idea of bringing her grandmother’s works back to life in order to revive the passion that was inherent in them. In the process, she has developed a completely new artistic concept that “ decycles ” unnoticed and unvalued pop artifacts, thus helping them make the transition to a new life cycle.  ** Thankfully, no animals were harmed in the making of  Frédérique Morrel’s art.  The horns and fur are real; the rest is a mix of taxidermy molds and vintage needlework.  While amusing and perhaps a bit shocking, the trophies that adorn the Seventh Floor are “tame” compared to some of Frédérique’s other work which include life size horses, deer, wild boar and even humans (which they call “ ghosts ”.)  If the artists’ goal is to “re-enchant” our world, then

Stinging Nettle — The Most Nutritious Plant On Earth?

 

 


My holistic doctor in Seattle told me to take freeze-dried STINGING NETTLE capsules for allergies. 

IT WORKS! REALLY REALLY GOOD!


youtube comment:

Excellent commentary on the wonderful nettle. One aspect that was not mentioned is that summer is a great time to harvest the seeds from the mature plant. The seeds are incredibly nutritious, anti-inflammatory, hepatoprotective, are a kidney restorative, and are excellent at boosting one's energy levels and immune system.  In fact, they are so powerful, be careful not to consume more than 30g per day you will still be wide awake with energy when it's time to fall asleep.  The seeds can be brewed into a tea, eaten fresh, or dried and sprinkled on salads or bread like poppy seeds, or added to soups.  Truly, every part of the nettle can be used and harvested at various times giving us its benefits throughout the year.

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What a wonderful young man with plenty of information on this amazing plant. Going outside right now to harvest some Stinging Nettle to make tea and make some of the leaves into a spinach substitute meal. Thank you again. We need more people like you on this precious Earth of ours. 💚🙏🏼🌱☀

 

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indeed!

a good thing...

a good thing...

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